Enjoy a delicious Sunday lunch in The Orlop Restaurant onboard the HM Bark Endeavour.

Adults - 1 Course £9.95, 2 Courses £13.95 or 3 Courses £15.95
Children - 1 Course £5.95, 2 Courses £7.50 or 3 Courses £9.95

Ship Ahoy - Starters
Roast Goats Cheese Salad with homemade Chutney (v)
Homemade Soup of the Day topped with Herb Croutons (v)
Captain Cook’s classic Prawn Cocktail with brown Bread & Butter
Pressed Ham Hock Terrine, Cumberland Sauce & Mixed Leaf Salad

Sailors Square Meal - Mains
Radford’s roast Beef or Loin of Pork served with roast Potatoes, Yorkshire Pudding, Gravy & Seasonal Vegetables
Scampi, Chips, Mushy Peas & Tartare Sauce
Homemade Fisherman’s Pie – topped with Cheesy Mash served with Garden Peas
Roast Vegetable Risotto topped with grated Parmesan & Pea Shoots (v)

Anchors Away - Desserts
Sticky Toffee Pudding with Toffee Sauce
Mixed Fruit Meringue & Strawberry Ice Cream
Chocolate Brownie, Chocolate Sauce & Ice Cream
Yorkshire Cheese & Biscuits with Crackers & homemade Chutney (£3 Supplement)

Little Ship Mates Sunday Lunch

Ship Ahoy-Starter
Ships Soup of the Day (v)
Cheesy Garlic Boats (Garlic Bread topped with Cheddar Cheese)
Chicken On A Raft – (Chicken & Mozzarella on Bruschetta)

Sailors Square Meal - Mains
Little Ship Mates Roast Dinner - Roast Beef or Loin of Pork served with roast Potatoes, Yorkshire Pudding, Gravy & seasonal Vegetables
Battered Fish Bites, Chips & Garden Peas
Fishy in a Dishy - Fish Pie topped with Cheesy Mash served with Garden Peas
Tomato & Sweetcorn Pasta topped with Cheddar Cheese (v)

Anchors Away - Desserts
Chocolate Brownie with Vanilla Ice Cream
Captain Cook’s Cookie with Vanilla Ice Cream & Sauce
Endeavour Mess – Meringue & Fresh Cream served with Fresh Fruit

Booking is advisable, so please call 01947 600511 or email info@hmbarkendeavour.co.uk to make your reservation now.